Practical Way to Preparing 5-Star Kheer er luchi/ Puri with kheer stuffing
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To cook an unforgettable Kheer er luchi/ Puri with kheer stuffing, below are the components required:
- Use of For luchi dough.
- Prepare 1 cup of all-purpose flour.
- You need 1 tsp of ghee.
- Provide Pinch of salt.
- Use of For stuffing.
- You need 1/2 cup of milk.
- You need 1 cup of milk powder.
- Provide 1 cup of grated coconut.
- Use Pinch of cardamom powder.
- Provide 1 tsp of ghee.
- You need 1 tsp of sugar.
- Provide of Ghee for frying luchi.
- Prepare of For rabri.
- Get 500 ml of milk.
- Get 1/2 cup of milk powder.
- Get 1/4-1/2 cup of sugar as per taste.
- Use 2 of cardamoms.
- Provide of For garnishing.
- Get of Chopped almonds.
After readying the components, now you are good to cook your appetizing Kheer er luchi/ Puri with kheer stuffing by following the procedures on this section:
- Make a luchi/poori dough by all ingredients with water..
- Take milk, coconut, milk powder to a heavy bottom pan..
- Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down..
- Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi..
- Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri..
- Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame..
- Garnish with dry fruits and serve little chilled..
Soyon e, swapan e, jagoron e Bangali jibon er omogh sotyo Luchi Torkari, Robibar er jol-khabar! Luchi is the inseparable part of Bengali life; you can take out a Bengali from Bengaholal but you can never remove. Bakheer or Gud Chawal Kheer is traditional, authentic Kheer recipe for Ramnavami, Dusshera, Kheer recipes Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or normal jaggery then the kheer will be. El kheer es un puré de arroz habitualmente consumido en Asia del Sur. Es típico servirlo durante una comida o como postre.
Recipe : Kheer er luchi/ Puri with kheer stuffing
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step by step to make Kheer er luchi/ Puri with kheer stuffing
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