Practical Way to Producing Extraordinary Khandvi yummy gram flour rolls

Wishing to eat Khandvi yummy gram flour rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Khandvi yummy gram flour rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to khandvi yummy gram flour rolls recipe. To cook khandvi yummy gram flour rolls you only need 11 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Khandvi yummy gram flour rolls, here are the materials required:

1. Use 1 cup of besan/gram flour.
2. Use 1 cup of curd.
3. Take 1 pinch of asafoetida.
4. You need 1/4 teaspoon of turmeric powder.
5. Provide 2 tsp of green chilli paste.
6. You need to taste of Salt.
7. Take 1 tsp of Mustard seeds.
8. Prepare 1/2 tsp of Sesame seeds.
9. Provide 2 tsp of Coriander leaves.
10. Take 2 tsp of curry leaves.
11. Take 1 cup of water.

After readying the components, next you are ready to prepare your appetizing Khandvi yummy gram flour rolls by following the instructions below:

1. Mix curd and water in a bowl and mix it well.
2. Slowly add the gram flour and all the masalas and mix it well to avoid lumps..
3. Heat a pan and add the batter in it. Stir well..
4. Cook on slow flame for 10 mins. Keep stiring to break lumps and make a thick paste..
5. Spread a spoonful of batter on a greased thali or smooth surface. Wait for a few seconds and then roll it. Pour more portion of batter and repeat the above process to prepare rolls..
6. Allow the rolls to cool..
7. Tempering: heat 2 tsp oil in a pan. Add mustard seeds, sesame seeds, curry leaves and asofoetida to it..
8. Pour the tempering over the khandvis..
9. Garnish with coriander leaves and serve..

Khandvi is a popular and delicious healthy snack from the Gujarati cuisine. Khandvi has a really soft & silky texture that melts in your mouth. Khandvi is smooth thin layered rolls of spiced & seasoned gram flour and sour curd with an aromatic tempering. Making Khandvi in a traditional way is a little tricky and hard to get it perfect. Khandvi is a savory snack from the Indian state of Gujarat, India.

Recipe : Khandvi yummy gram flour rolls

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Simple tips to make Khandvi yummy gram flour rolls

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