Best Idea to Producing Perfect Squash & Cabbage Sabzi
Hoping to dine Squash & Cabbage Sabzi a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Squash & Cabbage Sabzi like a famous chef made.
We hope you got insight from reading it, now let's go back to squash & cabbage sabzi recipe. To cook squash & cabbage sabzi you need 13 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Squash & Cabbage Sabzi, here are the components needed:
- Prepare 1 cup of squash, cubed.
- Get 1 1/2 cup of cabbage, shredded.
- Get 1/2 tsp of Nigella seeds, (kalonji).
- Get 1/2 tsp of Mustard seeds.
- Take 1 tsp of Garlic, chopped.
- You need 1 tsp of Ginger, chopped.
- Get 1 tsp of red chilli powder.
- Provide 1 tsp of garam masala.
- You need 1/2 tsp of coriender powder.
- Provide 1 tsp of Salt.
- You need 1/4 tsp of turmeric powder.
- Use 1 tsp of oil.
- Get 1 of lemon juice.
After readying the materials, next you are good to make your 5-star Squash & Cabbage Sabzi by following the procedures on this section:
- Heat oil in a frying pan add nigella seeds when start popping add ginger and garlic and cook for 1 minute..
- Now add squash, cabbage, spices, salt then mix everything together with a splash of water. Cover with lid and cook for 10-12 minutes. stir occasionally.
- Check if the squash cooked, add lime juice mix well serve with Roti & chutney..
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Recipe : Squash & Cabbage Sabzi
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