Half an Hour to Serving Appetizing Pork And Apple Stuffing
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We hope you got insight from reading it, now let's go back to pork and apple stuffing recipe. To make pork and apple stuffing you only need 12 ingredients and 9 steps. Here is how you achieve that.
To prepare an unforgettable Pork And Apple Stuffing, below are the materials needed:
- You need 2 cup of Breadcrumbs.
- Provide 1 Cup of Granola flakes.
- Use 2 Tbsp of Dried Sage.
- Take 1 Tbsp of Dried Thyme.
- Use 1/4 tsp of Salt.
- Take 1 tsp of Mixed Pepper.
- Prepare 2 Tbsp of Apple Sauce.
- Provide 1 of Apple grated.
- Prepare 1 tsp of Balsamic Vinegar.
- Use 300 g. of Pork Sausage meat.
- Get 2 Tbsp of Virgin Olive oil.
- Prepare 1 Cup of boiling Water.
After preparing the ingridients, now you are good to make your appetizing Pork And Apple Stuffing by following the procedures below:
- Add the breadcrumbs to a large mixing bowl.
- Add the cereal and mix.
- Add the salt, pepper, sage and thyme and mix until all mixed in.
- Add the boiling water to soak up and mix.
- Add the sausage meat and mix well.
- 7. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven.
- Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top..
- Serve on the side of any pork meal or Sunday Roast.
- Mix in the crispy top and serve.
Spoon the stuffing down the pork, horizontally, in a line. To make the stuffing, boil the water and butter in a large saucepan. Mix in the chicken base and the onion; stir well and add the stuffing mix. Set aside half the stuffing for the turkey (if using). I wanted some more apples, so I peeled and sliced a large apple and spread that across the pie filling.
Recipe : Pork And Apple Stuffing
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step by step to make Pork And Apple Stuffing
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