Practical Way to Serving Extraordinary Butter & Soy Sauce Corn Rice
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We hope you got benefit from reading it, now let's go back to butter & soy sauce corn rice recipe. You can cook butter & soy sauce corn rice using 7 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Butter & Soy Sauce Corn Rice, below are the materials required:
- Get 1 of Corn Cob / 1 cup Frozen Corn Kernels.
- Use 10 g of Butter.
- Take 1 tablespoon of Soy Sauce.
- Use 1/2 teaspoon of Sugar *optional.
- Get of Freshly Cooked Rice 2 servings *300-350g.
- Prepare of Parsley *finely chopped.
- Get of Freshly Ground Black Pepper.
After readying the ingridients, next you are good to make your appetizing Butter & Soy Sauce Corn Rice by following the instructions on this section:
- If you use fresh corn, cut the kernels from the cob. If you use Frozen Corn Kernels, you can use as frozen.
- Heat Butter in a flaying pan over medium heat, add Corn Kernels and cook for 2 to 3 minutes. Add Soy Sauce and combine well. If the corn kernels are not sweet enough, you may wish to add a little Sugar, but it is optional..
- Mix with freshly cooked rice. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy..
Butter definition is - a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. b : a creamy food spread especially : one made of ground roasted nuts peanut butter. Butter definition, the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. The best butter under the sun! Tastes like the most luscious butter anywhere but without the abusive and unhealthy animal products. A pat of butter comes from the old way of making butter.
Recipe : Butter & Soy Sauce Corn Rice
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step by step to make Butter & Soy Sauce Corn Rice
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