Practical Way to Serving Perfect Spaghetti puttanesca
Hoping to eat Spaghetti puttanesca a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Spaghetti puttanesca like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti puttanesca recipe. To cook spaghetti puttanesca you need 8 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Spaghetti puttanesca, below are the materials required:
- Provide 500 g of spaghetti.
- Prepare cloves of Garlic.
- Prepare Handful of chopped olives.
- Provide of Capers (in salt if possible).
- Provide of Chopped tomatoes.
- Use of Parsley.
- Prepare of Olive oil.
- Use of White wine.
After readying the materials, now you are ready to cook your 5-star Spaghetti puttanesca by following the guidances on this section:
- Cook spaghetti according to instructions in salted water. Don't overcook it. Cook garlic gently in olive oil.
- Add olives and capers. Cook for a min or two then add wine and turn up the heat to burn off the alcohol..
- Add chopped tomatoes and cook for 10 mins or so. Remove garlic.
- Drain the spaghetti, add to sauce and mix it up. Serve with fresh parsley.
There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working ladies. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick. Cook the spaghetti in salted, boiling water until al dente.
Recipe : Spaghetti puttanesca
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Simple tips to make Spaghetti puttanesca
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