Fast Guide to Cooking 5-Star Sourdough baguette
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We hope you got benefit from reading it, now let's go back to sourdough baguette recipe. You can have sourdough baguette using 6 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Sourdough baguette, here are the materials required:
- You need 125 g of bread flour.
- Use 125 g of all purpose.
- You need 25 g of spelt.
- Provide 55 g of levain.
- Take 6 g of salt +8g water.
- Get 187 g of water.
After preparing the components, now you are good to cook your appetizing Sourdough baguette by following the guidances on this section:
- Autolyse 30mins flour before adding starter.
- After adding starter, add salt 30 mins later.
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.
French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and folding the dough. Also, fermenting overnight won't do: this bread dough. Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette. This simple recipe makes two loaves of fresh bread you won't believe came.
Recipe : Sourdough baguette
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Simple tips to make Sourdough baguette
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