Reference to Preparing Appetizing Cassava meal
Wishing to dine Cassava meal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Cassava meal like a famous chef made.
We hope you got benefit from reading it, now let's go back to cassava meal recipe. To make cassava meal you need 7 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Cassava meal, here are the ingridients required:
- Prepare 2 of cassava leaves.
- Get 1 of onion.
- Provide 1 of packet chicken stock powder.
- You need 1 of coconut milk.
- Use 1 tbs of peanut powder.
- Provide 2 cups of tinyawa.
- Prepare 2 cups of water.
After preparing the ingridients, next you are ready to make your 5-star Cassava meal by following the instructions below:
- Peel cassava dice and cook for 5 minutes.
- Cook tinyawa aside for 45 minutes.
- Put them in one pot then add onion, coconut milk, chicken stock and peanut powder then close let it cook for 30 minutes.
- Mash it together then take off from stove.
- It's ready to serve.
Cassava is also known as soap root from it's historical use as a foaming cleanser. Complete substitution of maize meal with cassava meal in the dairy ration in western Kenya has also been demonstrated to be economical and associated with a reduction in feed cost of Kenyan shillings. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Cassava is very valuable and can be transformed into numerous products, some are consumed while some are used as raw material for some finished goods.
Recipe : Cassava meal
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step by step to make Cassava meal
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