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Reference to Preparing Extraordinary Sindhi style gram flour Pakode or bhajiya

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Sindhi style gram flour Pakode or bhajiya

We hope you got benefit from reading it, now let's go back to sindhi style gram flour pakode or bhajiya recipe. You can have sindhi style gram flour pakode or bhajiya using 14 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Sindhi style gram flour Pakode or bhajiya, here are the ingridients needed:

  1. Take 2-3 of onion.
  2. Take 1 of green chilli.
  3. Use 2 spoon of coriander leaves.
  4. You need 1/2 spoon of turmeric powder.
  5. You need 2 cup of Besan /gram flour.
  6. You need 1 spoon of lemon juice.
  7. Provide 1/2 tsp of red chilli powder.
  8. Get 1/2 tsp of chaat masala.
  9. Prepare to taste of Salt.
  10. Use As needed of Oil for frying.
  11. Prepare 1/2 tsp of khaskhas/ poppy seeds.
  12. Get 1 tbsp of chawal ka aata(rice flour).
  13. You need Pinch of soda.
  14. Take As needed of Water to mix.

After preparing the ingridients, next you are ready to make your tasty Sindhi style gram flour Pakode or bhajiya by following the guidances below:

  1. In a bow mix all the ingredients and mix it adding required water..
  2. In a Kadhai heat oil and then use mixture to make round pakoda shape..
  3. When it gets half fried take it out..
  4. Then break it in small pieces and then deep fry again till golden..
  5. Serve with ketchup or chutney..
  6. .
  7. .

I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. Sindhi Sana Pakoras are a bit different than the normal ones. First the thick batter is fried into big chunks. These are broken into smaller pieces and fried again until crisp and crunchy. And, surprisingly this pakora is originally a Karnataka dish.

Recipe : Sindhi style gram flour Pakode or bhajiya

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