Best Idea to Homemade Extraordinary Red Cakes
Wishing to eat Red Cakes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Red Cakes like a famous chef made.
We hope you got insight from reading it, now let's go back to red cakes recipe. To cook red cakes you need 11 ingredients and 9 steps. Here is how you cook that.
To make an unforgettable Red Cakes, here are the materials required:
- Get 500 g of butter.
- You need 3 cups of sugar.
- Get 8 of Eggs.
- Get 3 Teaspoons of Vanilla Essence.
- Take 10 Cups of Flour.
- Provide 10 Teaspoons of Baking Powder.
- Prepare 1.5 Litres of Milk.
- Provide 400 g of Mixed Fruit Jam.
- Get 3 Teaspoons of Red Food Colouring.
- Use 1.5 Cups of Water.
- Prepare 1 Kg of Coconut.
After readying the materials, next you are ready to cook your tasty Red Cakes by following the guidances on this section:
- Mix butter with sugar until the sugar dissolves. Add eggs and vanilla essence and mix until they dissolve.
- Add flour, baking powder and milk and mix.
- Turn your oven on 180 deg.
- Pour your mixed dough a butter spread oven pan and bake for 30 - 45 minutes.
- Allow to cool.
- On a separate bowl mix jam, red colouring and water.
- On another separate bowl pour coconut.
- Cut cooled sponge cake into squares. Dip first into jam mix and then dip into coconut then lay them on a plate.
- Enjoy.
Recipe : Red Cakes
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step by step to make Red Cakes
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