Recommendation to Homemade Extraordinary Egusy soup with beef and stock fish
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To make an extraordinary Egusy soup with beef and stock fish, below are the materials required:
- Get of Egusi blended.
- Take of Beef 3 kilo.
- Get of Fresh pepper.
- Provide of Crayfish blended.
- Take of Bitter leaf sliced.
- You need of Maggie.
- Use of Palm oil.
- Take of Stock fish.
- Get to taste of Salt.
- Get of Onions bulbs.
After readying the ingridients, now you are good to cook your tasty Egusy soup with beef and stock fish by following the procedures below:
- Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together.
- After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes.
- Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption.
- Yummy yummy normally taken with eba or pounded yam..
As in 'real' Poundo, beaten to submission by the noisy pestles of silent women. Cook your meat, stockfish, and other proteins prior to starting the soup. In my case, I cooked the beef and biscuit bone together, in a. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
Recipe : Egusy soup with beef and stock fish
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step by step to make Egusy soup with beef and stock fish
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