Recommendation to Serving Perfect Spicy Sautéed Cockles (lunch)
Wishing to eat Spicy Sautéed Cockles (lunch) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Spicy Sautéed Cockles (lunch) like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy sautéed cockles (lunch) recipe. You can have spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Spicy Sautéed Cockles (lunch), below are the ingridients needed:
- Take 100 gr of cockles.
- You need 5 of green chillies.
- Get 3 of birds eye chillies.
- Use 1 of red onion.
- Provide 4 cloves of garlic.
- Take 1/2 of tomato.
- Take 1 tsp of salt.
- Provide 1 tsp of sugar.
After preparing the materials, next you are ready to prepare your appetizing Spicy Sautéed Cockles (lunch) by following the instructions on this section:
- Clean the cockles, rinse with water, and put aside.
- Chop onions, garlics, tomato, and chillies.
- Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
- Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
- Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
- Happy trying ^•^.
Recipe : Spicy Sautéed Cockles (lunch)
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Simple tips to make Spicy Sautéed Cockles (lunch)
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