Reference to Homemade 5-Star Lychee and Grapefruit Agar (Kanten) Jelly
Hoping to dine Lychee and Grapefruit Agar (Kanten) Jelly a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Lychee and Grapefruit Agar (Kanten) Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to lychee and grapefruit agar (kanten) jelly recipe. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Lychee and Grapefruit Agar (Kanten) Jelly, here are the ingridients needed:
- Take 150 ml of Lychee Liqueur (I used Dita Paraiso).
- Get 2 of Grapefruits.
- Provide 2 grams of Powdered kanten.
- Use 150 ml of Water.
After preparing the components, next you are good to make your appetizing Lychee and Grapefruit Agar (Kanten) Jelly by following the procedures on this section:
- Cut one grapefruit into small pieces and squeeze the other..
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit..
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms..
- It's delicious if consumed when it has hardened halfway!!.
This drink is a bit strong. Adjust the amount of alcohol as necessary. Lychee and Grapefruit Agar (Kanten) Jelly. I made this because I wanted to eat a lychee dessert! This drink is a bit strong.
Recipe : Lychee and Grapefruit Agar (Kanten) Jelly
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