Variety to Cooking Perfect Sattu (roasted gram flour) drink
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To cook an extraordinary Sattu (roasted gram flour) drink, here are the components required:
- Get 4 tablespoon of Roasted gram flour.
- Prepare 1 teaspoon of Black Salt.
- You need 1 teaspoon of Salt.
- Prepare 1 teaspoon of Black pepper powder.
- Use 1 tablespoon of Lemon Juice.
- Provide 1 teaspoon of Dry roasted cumin and carom seeds.
After readying the components, now you are good to cook your appetizing Sattu (roasted gram flour) drink by following the procedures on this section:
- Take a sauce pan and add 2 glass of water and 4 tablespoon of roasted gram flour and mix them together..
- Mix all the ingredients in the pan..
- Add mint leaves and chopped coriander leaves and serve it..
As such roasted gram i.e. bhuna chana or roasted chana dal was used to make sattu flour. Sattu drink or sattu ka namkeen sharbat is a very popular traditional summer drink, originated in Bihar. Sattu sharbat is prepared with roasted gram flour, lemon, and a few more spices. It has its own variations as per state like Punjab, Madhya Pradesh, and Uttar Pradesh. Sattu is a roasted chana (gram) flour or roasted barley or mixture of both.
Recipe : Sattu (roasted gram flour) drink
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