Reference to Preparing Tasty Black Soybean Quinoa Spelt Sourdough Artisan Bread
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To make an extraordinary Black Soybean Quinoa Spelt Sourdough Artisan Bread, below are the ingridients required:
- Prepare 2 1/2 Cup of Organic Spelt Flour.
- You need 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
- Take 3/4 Cup of Cooked Quinoa.
- Use 1 Tsp of Grape Molasses (or maple syrup).
- Provide 1 tsp of Sea Salt.
- Provide 1 Cup of Homemade Wild Sourdough Starter.
- Prepare 1 Cup of Chilled water after boiling.
After preparing the ingridients, now you are ready to make your 5-star Black Soybean Quinoa Spelt Sourdough Artisan Bread by following the instructions on this section:
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
- Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.
Recipe : Black Soybean Quinoa Spelt Sourdough Artisan Bread
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