Variety to Preparing 5-Star Use-up Vegetable Chunky Broth

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We hope you got benefit from reading it, now let's go back to use-up vegetable chunky broth recipe. To cook use-up vegetable chunky broth you need 11 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Use-up Vegetable Chunky Broth, below are the ingridients needed:

1. You need 1 tbsp of cold-pressed vegetable oil.
2. Use 1 of red onion, finely chopped.
3. Get 1 of brown onion, finely chopped.
4. Prepare 2 cloves of garlic, chopped.
5. Provide 1 stick of celery, chopped.
6. Prepare 1 of carrot, diced.
7. Take 2 of new potatoes, diced.
8. Get 200 g of red lentils.
9. Get 1 1/2 litres of vegetable stock (I used “Marigold” powder).
10. Provide of Salt.
11. Take of Ground black pepper.

After preparing the materials, now you are ready to prepare your tasty Use-up Vegetable Chunky Broth by following the procedures below:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally..
2. Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked..
3. Season to taste, then serve piping hot with a little bread..

I also use it to cook with less oil. Instead of using olive oil and seasonings to toss vegetables before roasting, I use vegetable broth and seasonings. Sometimes you've got to make really good store-bought broth into really great homemade soup. Soup season is here, and while I'm sure we'd all love to be that home cook who always has homemade broth stocked in the freezer, the reality is sometimes you've got to make really good store-bought. A winter one-pot root vegetable beef soup to give your family the healing benefits of bold flavors of a beef stock soup.

Recipe : Use-up Vegetable Chunky Broth

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