Good Idea to Serving Appetizing Buckwheat Flour Cookies
Wishing to eat Buckwheat Flour Cookies a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Buckwheat Flour Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to buckwheat flour cookies recipe. To make buckwheat flour cookies you only need 8 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Buckwheat Flour Cookies, below are the components required:
- You need 150 grams of Buckwheat flour (coarsely ground).
- Get 50 grams of Whole wheat cake flour.
- Provide 100 grams of Spelt flour.
- Provide 50 grams of Brown cane sugar (powdered).
- Use 1/2 tsp of Salt.
- Get 3 tbsp of Water.
- Use 40 grams of Sesame oil.
- You need 40 grams of Canola oil.
After readying the ingridients, next you are ready to make your appetizing Buckwheat Flour Cookies by following the guidances on this section:
- In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl..
- Add the oil and water, and knead briskly to form into a dough. When fully mixed, roll the dough out with a rolling pin, and cut it into portions..
- Place the portions of dough on a baking tray, and pierce holes in the surface. Bake for 20 minutes at 180℃..
- The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour. If you are using finely ground buckwheat, add an extra tablespoon of water..
Recipe : Buckwheat Flour Cookies
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step by step to make Buckwheat Flour Cookies
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