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Best Advice to Cooking 5-Star Teriyaki Glazed Salmon Donburi

Hoping to dine Teriyaki Glazed Salmon Donburi a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Teriyaki Glazed Salmon Donburi like a famous chef made.

Teriyaki Glazed Salmon Donburi

We hope you got insight from reading it, now let's go back to teriyaki glazed salmon donburi recipe. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Teriyaki Glazed Salmon Donburi, below are the components required:

  1. Take 125-250 g of precooked sticky jasmine rice, (depends on appetite),.
  2. Use 1 of fillet of salmon, skin left on,.
  3. Provide 1 of small-medium carrot grated,.
  4. Provide 20 g of precooked baby broad beans, left to cool,.
  5. You need 2 of spring onions, chopped,.
  6. Take 1.5 tsp of Teriyaki sauce, (I used 'Lee Kum Lee' brand),.
  7. Take Half of a red chilli, sliced finely, seeds removed,.
  8. Provide 1/2 tbsp of light soy sauce,.
  9. Provide 1 of small pinch of salt.
  10. Take of Coconut oil spray.
  11. Take of To garnish:.
  12. Take of Nigella seeds.

After preparing the ingridients, now you are good to prepare your 5-star Teriyaki Glazed Salmon Donburi by following the guidances below:

  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes..
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes..
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion..
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!.

This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Arrange rice, salmon and accompaniments (including remaining glaze as a sauce) on table in sharing bowls and platters. Invite guests to assemble their own donburi bowls with whichever components they desire. Cooks note: Use a vegetable peeler to shred cabbage wafer-thin.

Recipe : Teriyaki Glazed Salmon Donburi

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