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Fast Guide to Producing Perfect Red/Green Lentil Soup with Beef Sausage

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Red/Green Lentil Soup with Beef Sausage

We hope you got benefit from reading it, now let's go back to red/green lentil soup with beef sausage recipe. You can have red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Red/Green Lentil Soup with Beef Sausage, here are the components required:

  1. Use 1 cup of Red Lentils.
  2. Provide 1 cup of Green Lentils.
  3. Prepare 3 of large potatoes pilled and grated.
  4. Provide 3 of large carrots pilled and grated.
  5. Use of Salt and pepper to taste.
  6. Take 1 of tray beef sausage.
  7. You need 1 of large onion chopped.
  8. Provide 1 teaspoon of curry powder.
  9. You need 1 teaspoon of chicken spice.
  10. Prepare 1/2 of cup tomato sauce or paste.
  11. Get 1 packet of Knorr Minestrone soup.

After preparing the ingridients, now you are ready to make your tasty Red/Green Lentil Soup with Beef Sausage by following the guidances on this section:

  1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat..
  2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy..
  3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer..
  4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed..
  5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving..
  6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼.

Season to taste with salt and pepper, then stir in the parsley. Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to the soup because red wine in lentil soup is the bread to my butter. I think the flavors without the wine are not as rich and delicious.—Ashley Lecker, Green Bay, Wisconsin Add lentils, beef broth, mushroom broth, tomatoes and their juice, wine and chile flakes; cover the pot and bring to a boil. Ladle soup into bowls and top with cheese. Rinse lentils very well with cold water- pick them over and remove any nasty bits or pieces of stone.

Recipe : Red/Green Lentil Soup with Beef Sausage

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