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Best Advice to Serving Perfect Short rib shepherd's pie

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthful, simple but delicious Short rib shepherd's pie recipe is the answer.

Short rib shepherd's pie

We hope you got benefit from reading it, now let's go back to short rib shepherd's pie recipe. To cook short rib shepherd's pie you need 24 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Short rib shepherd's pie, below are the components required:

  1. Take of Beef ribs.
  2. Provide of boneless beef short ribs (about 900 g).
  3. Use of bay leaves.
  4. You need of fresh thyme sprigs.
  5. Get of garlic, unpeeled.
  6. Prepare of medium onion, unpeeled and cut in half.
  7. Get of whole black peppercorns.
  8. Take of Potato mash.
  9. Take of medium waxy yellow potatoes, chopped into 2 cm chunks.
  10. Use of cream cheese.
  11. Use of whole milk.
  12. Use of kosher salt.
  13. Take of ground white pepper.
  14. Provide of Finish.
  15. Take of large onion, chopped.
  16. Use of garlic, minced.
  17. Get of carrots, diced.
  18. Prepare of fresh thyme leaves.
  19. Get of Worcestershire sauce.
  20. You need of dry red wine.
  21. Take of sweet peas.
  22. You need of sweet corn kernels.
  23. Use of beef stock.
  24. You need of cornstarch.

After readying the ingridients, now you are good to cook your 5-star Short rib shepherd's pie by following the procedures below:

  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside..
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender..
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed.
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes..
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens..
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden..
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika..

Not your typical Shepherd's Pie recipe and one that will not disappoint. This is the same braised short rib recipe as my Guinness Braised Short Ribs, but a slightly different arrangement. Don't let all the steps shy you away. Enjoy this day by cracking open a Guinness and taking your time cooking this. Then you followed with short ribs, in Shepherd's Pie, no less.

Recipe : Short rib shepherd's pie

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Preparing homemade Short rib shepherd's pie but with a famous restaurant's taste. Really satisfying isn't it? If you hope more families are able to eat aheavenly Short rib shepherd's pie without visiting restaurants, don't forget to share this page .

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