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Best Advice to Preparing Perfect Zucchini and Yellow Squash Au Gratin

Hoping to dine Zucchini and Yellow Squash Au Gratin a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Zucchini and Yellow Squash Au Gratin like a famous chef made.

Zucchini and Yellow Squash Au Gratin

We hope you got benefit from reading it, now let's go back to zucchini and yellow squash au gratin recipe. To cook zucchini and yellow squash au gratin you need 13 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Zucchini and Yellow Squash Au Gratin, below are the materials required:

  1. Provide 1 of medium zucchini.
  2. Use 1 of medium yellow squash.
  3. Take 1 tbsp. of unsalted butter.
  4. Use 2 cloves of garlic, minced.
  5. Take 1/2 cup of heavy cream or whole milk.
  6. Provide 1 tsp. of cornstarch.
  7. Provide 1/2 tsp. of salt, divided.
  8. You need 1/2 tsp. of pepper, divided.
  9. Take 1/4 tsp. of dried oregano.
  10. Prepare 1/4 tsp. of dried chives.
  11. Provide 1/8 tsp. of onion powder.
  12. Get 1/4 cup of freshly shredded parmesan.
  13. Use 1/2 cup of freshly shredded gouda cheese.

After preparing the ingridients, next you are good to make your appetizing Zucchini and Yellow Squash Au Gratin by following the guidances on this section:

  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside..
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened...just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

Au Gratin is a French culinary technique in which the ingredients are placed in an oven-proof baking dish and are covered with a topping consisting of breadcrumbs, grated cheeses, egg, cream, and/or butter. The topping is then browned by baking in the oven or under a broiler. In the French language this dish, Zucchini and Yellow Squash Au Gratin is translated, "Courgettes. After an afternoon of sugar and treats, I decided to put together a simple vegetable gratin, starring the enormous zucchini that we pulled out of our garden a few days ago. I layered the zucchini slices, along with slices of yellow squash and tomato, and added just enough fresh basil and grated Parmesan cheese for a great herb-cheese flavor. zucchini and yellow squash au gratin with summer tomatoes and vidalia onion Summertime in the kitchen is all about the garden or the Farmer's Market - zucchini, tomatoes, watermelon, strawberries , yellow squash, sweet vidalia onion, purple hull peas, corn - and the list goes on … Cook, stirring occasionally, until zucchini and squash are crisp-tender, about five minutes.

Recipe : Zucchini and Yellow Squash Au Gratin

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step by step to make Zucchini and Yellow Squash Au Gratin

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