Best Idea to Serving Perfect Hyderabadi Khadi Daal with Spring Onions
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To make an unforgettable Hyderabadi Khadi Daal with Spring Onions, below are the materials needed:
- Use 1 1/2 cup of Red Lentils or Masoor Daal.
- Provide 1 tsp of Ginger garlic paste.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Red Chilli powder.
- Get 3 of Green Chillies finely chopped.
- Get 2 of Tomatoes finely chopped.
- Get 2 tbsp of Oil.
- Get 1/4 tsp of Turmeric powder.
- You need 1 bunch of Coriander Leaves finely chopped.
- Provide 2 bunch of Spring Onions.
After readying the components, now you are good to make your 5-star Hyderabadi Khadi Daal with Spring Onions by following the instructions below:
- Wash and soak the Lentils in about 1 1/2 cups of drinking water. Keep it aside. In the meantime, heat Oil and saute Ginger garlic paste with chopped Spring Onions. After a bit of sauteeing, add Tomatoes and the rest of the spices..
- Cover and cook on a low heat until done with the Tomatoes being soft and mushy. And now finally add the Lentils along with the water in which they have been soaked. Keep the heat on a medium high to high heat and adjust Salt at this stage. Also add in chopped Coriander Leaves. Cover and cook until it is done. The water is enough for it's cooking as these Lentils get cooked pretty much easily..
- Serve hot with Phulkas and Chapatis. It tastes yum with any of the Indian Breads. However if desired, it can be enjoyed with simple boiled Rice and Pickle. Enjoy!.
Recipe : Hyderabadi Khadi Daal with Spring Onions
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step by step to make Hyderabadi Khadi Daal with Spring Onions
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