Fast Guide to Cooking 5-Star Cauliflower Pakode
Hoping to dine Cauliflower Pakode a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Cauliflower Pakode like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauliflower pakode recipe. You can have cauliflower pakode using 8 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Cauliflower Pakode, here are the ingridients needed:
- Take 3 cup of cauliflower.
- You need 1/3 cup of besan/gram flour.
- Take 3 Tbsp of corn starch.
- Take 2 tsp of coriander powder.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of ginger paste.
- You need 1 of green chilli.
- Get as needed of oil for frying.
After preparing the ingridients, now you are good to make your appetizing Cauliflower Pakode by following the guidances on this section:
- Boil the cauliflowers, add just enough water to cover the cauliflowers. After water comes to boil, cook for about 5 minutes over medium heat. Turn off the heat and drain the water. Let cauliflowers come to room temperature. Cauliflower should be just little tender, not soft..
- In a bowl mix all the ingredients together, besan, corn starch, coriander powder, cumin seeds, red chili powder, salt, baking soda, ginger, green chili and cilantro. Mix it well..
- Sprinkle the dry mix over cauliflower, gently mix it coating all the cauliflower with spices, add water little at a time as needed, I used about ¼ cup of water. Heat the oil in a frying pan on medium high heat. The frying pan should have about 1 inch of oil. To check if the oil is ready, put little batter in the oil. The batter should raise to the top but not change color right away..
- Drop the cauliflower slowly in the oil making sure don’t overlap them. Fry the cauliflowers until they turn golden brown, turning them occasionally. This should take about 6-8 minutes..
- When they are golden brown, take them out with a slotted spoon. Place them on a paper towel to absorb the extra oil..
gobi pakora with detailed photo and video recipe. an easy and simple cauliflower based fritters recipe made with spiced chickpea flour coating. like any other traditional indian fritters recipe, the cauliflower florets are dipped in besan batter and deep fried till crisp. it is an ideal evening snack for all age groups or perhaps as a munching. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried. Cauliflower pakoda is an ideal evening snack with a cup of ginger tea, especially during rains. Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe.
Recipe : Cauliflower Pakode
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