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Practical Method to Homemade Extraordinary Steak Tartare - Spicy

Hoping to dine Steak Tartare - Spicy a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Steak Tartare - Spicy like a famous chef made.

Steak Tartare - Spicy

We hope you got insight from reading it, now let's go back to steak tartare - spicy recipe. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Steak Tartare - Spicy, here are the ingridients needed:

  1. Take 100 gr of Filet - the best you can get - I use Kobe 5 or Black Angus.
  2. Provide of Baguette or other Toast.
  3. Take of All these are ideas - use more or less of each to your Taste.
  4. Use 20 Gr of Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture.
  5. Take 4 gr of Shallots - Minced.
  6. Prepare 4 gr of Capers - Minced.
  7. Use 4 gr of Chives - Minced.
  8. Prepare 1 of small Cornichon - Minced.
  9. Prepare 1 Tsp of worcestershire sauce.
  10. You need of Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli.
  11. Prepare 1 Tsp of Lemon or Lime Juice.
  12. Use 2 of perfect Egg Yolks.
  13. Take Splash of Cognac.

After readying the materials, next you are good to cook your tasty Steak Tartare - Spicy by following the instructions below:

  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect..
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice..

If preferred, serve condiments accompanying the steak tartare in separate bowls for guests. This includes the egg yolk, so provide spoons for those who want to indent the meat and add a yolk. Whisk the vinegar, dry mustard and egg yolks together in a small bowl. Steak Tartare is an easy to prepare appetizer that adds some real wow to an evening with friends. And while some folks prefer their tartare to be really spicy, this particular recipe is a relatively.

Recipe : Steak Tartare - Spicy

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step by step to make Steak Tartare - Spicy

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