Practical Way to Cooking Tasty Pudina thogayal recipe | mint thogayal
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We hope you got benefit from reading it, now let's go back to pudina thogayal recipe | mint thogayal recipe. To make pudina thogayal recipe Here is how you do it.
To cook an extraordinary Pudina thogayal recipe | mint thogayal, below are the materials needed:
- You need 1 cup of Fresh mint leaves – , tightly packed.
- Get 10 of Red chilli.
- Take 2 tbsp of Urad dal.
- Get 2 tbsp of Coconut (optional).
- Prepare as needed of Tamarind – small gooseberry sized.
- Provide 1 tsp of Jaggery.
- Provide 1 & 1/2 tsp of Salt – (approx).
- Get 3 tbsps of Gingelly / Sesame oil -.
- Prepare 1 tsp of Mustard seeds.
- Prepare 1 string of Curry leaves.
After preparing the materials, now you are ready to cook your 5-star Pudina thogayal recipe | mint thogayal by following the instructions below:
- Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume..
- Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves..
- The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily..
- Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this..
So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or. Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal. But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch. Mint Thogayal is very common in our house. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side dish for idli and dosa.
Recipe : Pudina thogayal recipe | mint thogayal
mint thogayal
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