Fast Guide to Producing Perfect Sultan Chicken Broccoli Potato Au Gratin

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Sultan Chicken Broccoli Potato Au Gratin

We hope you got benefit from reading it, now let's go back to sultan chicken broccoli potato au gratin recipe. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Sultan Chicken Broccoli Potato Au Gratin, here are the materials required:

You need of boneless chicken breast.
Take 1 of large potato.
Provide head of broccoli -rinsed & chopped.
Get of cream of broccoli can soup.
Get of cheddar broccoli powdered soup mix (optional).
Take of chopped onion.
Prepare of curry.
Take of fenugreek.
Get of citric acid (limesalt).
You need of tumeric.
Prepare of mozzarella.

After preparing the ingridients, next you are ready to cook your appetizing Sultan Chicken Broccoli Potato Au Gratin by following the procedures on this section:

Thick slice potato (like large coins) -boil until tender.
Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
Bake at 375 for 30 min, or until cheese is bubbling brown.
We serve in bowls with French baguette or fresh khubz.
Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions. Season liberally with salt and pepper. Mix all liquids together and chopped onion.

Recipe : Sultan Chicken Broccoli Potato Au Gratin

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