Best Advice to Producing Perfect Tex's Corned Beef 'Tator Hash 🐮

Wishing to eat Tex's Corned Beef 'Tator Hash 🐮 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Tex's Corned Beef 'Tator Hash 🐮 like a famous chef made.

We hope you got benefit from reading it, now let's go back to tex's corned beef 'tator hash 🐮 recipe. You can have tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Tex's Corned Beef 'Tator Hash 🐮, here are the components required:

1. Provide 3 of large potatoes (use a fluffy potato like Maris Piper).
2. Use 200 grams (9 ounces) of tinned corned beef.
3. Use 2 tbsp of oil for pan frying.
4. Prepare 1 of large onion, sliced.
5. You need 600 ml of hot water.
6. Provide 1 1/2 tbsp of Worcestershire sauce.
7. You need 1-2 of beef OXO stock cubes.
8. Prepare of sea salt and freshly ground black pepper to season.

After preparing the components, now you are ready to prepare your appetizing Tex's Corned Beef 'Tator Hash 🐮 by following the instructions on this section:

1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge.
2. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan.
3. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally.
4. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally.
5. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in.
6. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread.
7. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown....
8. ...see recipe in my profile (Tex's Meat and 'Tator Pie).

This retro dish often called 'tattie'ash', 'tayter'ash' or 'potato ash' is a one pot classic made with just minced beef, onions, carrots, potatoes and beef stock it's a very thrifty, economical family dinner. Warming and filling and super easy to make. Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Carefully loosen the edges of cups using a knife.

Recipe : Tex's Corned Beef 'Tator Hash 🐮

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