Best Advice to Producing Extraordinary Peppered Guinea fowl
Wishing to eat Peppered Guinea fowl a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Peppered Guinea fowl like a famous chef made.
We hope you got benefit from reading it, now let's go back to peppered guinea fowl recipe. You can have peppered guinea fowl using 11 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Peppered Guinea fowl, here are the materials needed:
- Get of Guinea fowl.
- Take of Seasoning.
- Prepare of Onions.
- Get of Red bell pepper.
- Get of Scotch bonnet.
- Take of Ginger.
- Get of Garlic.
- Get of Oregano.
- Prepare of Soy sauce.
- Use of Oil.
- Take of Salt.
After readying the materials, now you are ready to make your 5-star Peppered Guinea fowl by following the instructions below:
- Cut, wash your Guinea fowl and marinate over night.
- Deep fry your marinated Guinea fowl and set aside.
- Blend the pepper, scotch bonnet, ginger, garlic.
- In a pan, add little oil, sliced onions, and the blended stuff, seasoning, curry and fry for a few minutes.
- Add in the fried Guinea fowl and mix it well, then allow to simmer for 3mnts.
And another on Guinea Fowl for Tick Control. Domestic Guinea Fowl are found in many varieties, including Pearl (the wild type), White, Buff Dundotte, Royal Purple, Porcelain, Slate, Chocolate, Violet. What Do Guinea Fowl Eggs Look Like? Guinea fowl eggs aren't all that different in appearance from chicken eggs. They're a bit smaller and can have a stout-like appearance: pointier on the pointy end.
Recipe : Peppered Guinea fowl
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Simple tips to make Peppered Guinea fowl
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