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Practical Method to Homemade 5-Star Italian Patty Melt

Hoping to dine Italian Patty Melt a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Italian Patty Melt like a famous chef made.

Italian Patty Melt

We hope you got insight from reading it, now let's go back to italian patty melt recipe. You can cook italian patty melt using 12 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Italian Patty Melt, below are the materials needed:

  1. Use 2 slice of Italian bread.
  2. Provide 4 oz of ground beef.
  3. Get 1 slice of pepperjack cheese.
  4. Get 1/8 cup of marinara.
  5. Provide 1 tbsp of mayonaisse.
  6. Get 1 tbsp of grated parmesan cheese.
  7. Take 2 tsp of bread crumbs.
  8. Provide 1 tsp of butter.
  9. You need 1/2 tsp of garlic powder.
  10. Take 1/4 tsp of thyme.
  11. Prepare 1/8 tbsp of basil.
  12. Use 1/8 tsp of onion powder.

After readying the materials, next you are good to prepare your tasty Italian Patty Melt by following the instructions on this section:

  1. Preheat oven to 400°F..
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
  6. Place sandwich in oven for 10-12 minutes..

Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead).

Recipe : Italian Patty Melt

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