Fast Guide to Cooking Appetizing Apricot compote
Hoping to eat Apricot compote a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Apricot compote like a famous chef made.
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To cook an unforgettable Apricot compote, below are the ingridients needed:
- Take 650 g of apricots.
- Prepare 1 cup of sugar.
- Take 1 cup of water.
- Use 1/8 cup of maraschino liqueur (optionally).
After readying the components, now you are ready to prepare your 5-star Apricot compote by following the procedures on this section:
- Pick apricots that are not mushy. Wash them, cut them in half and remove the pit..
- Boil the water with the sugar for 5 minutes.
- And add the apricots. Boil for 3-5 minutes..
- Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle..
- Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur..
- Douse the apricots with the syrup and store the compote for as long as you like..
An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). This citrusy cranberry-apricot compote is sweet, tangy and the perfect complement to your Thanksgiving turkey. Apricot compote with camomile and cinnamon. Download Apricot compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Set the water with Sugar to boil.
Recipe : Apricot compote
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step by step to make Apricot compote
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