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Fast Guide to Preparing 5-Star Stale Bread Au Gratin

Hoping to dine Stale Bread Au Gratin a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Stale Bread Au Gratin like a famous chef made.

Stale Bread Au Gratin

We hope you got insight from reading it, now let's go back to stale bread au gratin recipe. To cook stale bread au gratin you need 8 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Stale Bread Au Gratin, here are the ingridients needed:

  1. Take 28 slice of Baguette bread.
  2. Use 1 stick of Butter.
  3. Get 1/4 cup of Flour.
  4. Use 2 cup of Milk.
  5. You need 2 cup of Cheddar cheese.
  6. You need 3/4 cup of Parmesan cheese.
  7. Take 1/3 cup of Crumbled bacon.
  8. You need 1 tsp of Dried parsley.

After readying the components, next you are good to make your 5-star Stale Bread Au Gratin by following the instructions on this section:

  1. Preheat oven to 400°F..
  2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce..
  3. Place in layers in a large casserole dish..
  4. In a medium sauce pot melt the butter. Add the flour and whisk well..
  5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot..
  6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted..
  7. Next add the Parmesan Cheese. Whisk till melted and creamy..
  8. Pour the sauce over the bread in the casserole dish taking care to cover each slice..
  9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum..
  10. Place in the oven for 15 minutes..
  11. Remove aluminum and continue to bake for an additional 10 minutes..
  12. Pull from oven and allow to sit for 5 minutes. Then enjoy!.

Finally, top with cheese and seasoned bread crumbs and bake. Cover with all of the cheese and the rest of the bread. Blend milk, water, eggs, mustard, onion and seasonings. Transform almost-stale bread into something your family will be raving about for weeks with this easy overnight French toast casserole. Start with a hearty loaf — such as sourdough or whole grain — for best results, then allow the slices to sit out overnight (or briefly toast in the oven) to reach a texture that will soak up even more custardy goodness overnight.

Recipe : Stale Bread Au Gratin

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