Fast Guide to Serving 5-Star Makai vada (Corn meal dumplings)
Hoping to dine Makai vada (Corn meal dumplings) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Makai vada (Corn meal dumplings) like a famous chef made.
We hope you got benefit from reading it, now let's go back to makai vada (corn meal dumplings) recipe. You can have makai vada (corn meal dumplings) using 12 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Makai vada (Corn meal dumplings), here are the ingridients required:
- Use 2 cups of cornflour.
- Take 1 cup of gram flour or dhokra flour.
- You need 2 cups of wheat flour.
- Use 1 teaspoon of chilli powder.
- Use 1 teaspoon of turmeric powder.
- You need 1 teaspoon of chilli paste.
- Get 1 tablespoon of ginger garlic paste.
- Provide to taste of Salt.
- You need 1 tablespoon of sesame seeds.
- Provide 1 teaspoon of carom seeds.
- Prepare 1 tablespoon of eno.
- Prepare 1 cup of yogurt or sour cream Oil for frying.
After preparing the materials, next you are ready to make your tasty Makai vada (Corn meal dumplings) by following the instructions below:
- In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds..
- Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. If your yogurt is not sour add citric acid if preferred..
- The following day heat oil for deep frying. Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour..
- Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. Deep fry the vadas flipping them couple of time until golden brown. Please note this recipe has no soda bicarbonate or oil in the dough..
Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. It is a good one for a picnic basket. You may serve it at parties as you can make it in advance.
Recipe : Makai vada (Corn meal dumplings)
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