Practical Method to Preparing Extraordinary Hungarian Tart
Hoping to eat Hungarian Tart a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Hungarian Tart like a famous chef made.
We hope you got benefit from reading it, now let's go back to hungarian tart recipe. To cook hungarian tart you need 10 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Hungarian Tart, here are the ingridients required:
- You need 250 g of soft butter.
- Prepare 1 cup of sugar.
- Use 2 of eggs.
- Get 1 tsp of vanilla essence.
- Use 100 ml of oil.
- Use 3 1/2 cups of sifted plain flour.
- Get 4 1/2 tsp of baking powder.
- Use 1 tin of jam of choice(290g).
- Get 1/2 cup of desiccated coconut.
- Provide of Icing sugar for dusting.
After preparing the materials, next you are good to make your 5-star Hungarian Tart by following the guidances below:
- Cream butter with sugar, add eggs, oil, vanilla and beat well..
- Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour..
- Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over..
- Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!.
Recipe : Hungarian Tart
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step by step to make Hungarian Tart
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