Half an Hour to Homemade Tasty Besan Coconut Pera

Wishing to eat Besan Coconut Pera a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Besan Coconut Pera like a famous chef made.

We hope you got benefit from reading it, now let's go back to besan coconut pera recipe. You can have besan coconut pera using 8 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Besan Coconut Pera, here are the components needed:

1. Take 1 bowl of besan(Gram flour).
2. Take 4 tb of sp pure ghee.
3. Prepare 1 bowl of milk.
4. Get 1/2 bowl of desiccated coconut.
5. Take 3/4 bowl of sugar.
6. Prepare 1 pinch of yellow colour.
7. Get 8-10 of pistachio for garnishing.
8. Prepare 1/2 tsp of Green cardamom powder.

After preparing the materials, next you are ready to make your appetizing Besan Coconut Pera by following the procedures below:

1. Grind milk and coconut in a mixer..
2. Coarsely grind green cardamoms. Measure sugar and besan..
3. Heat pure ghee in a karahi and put besan(Gram flour). Roast it till golden or roasted aroma comes. It will take 8-10 minutes. Keep stirring the mixture continuously to avoid burning..
4. Add sugar and milk-coconut mixture and mix well and continue stirring on low flame. Sugar will dissolve..
5. Add yellow colour and mix and continue stirring on low flame till it turn thick. Switch off the flame..
6. When the mixture comes to room temperature make peras and garnish with pistachio and serve. Store in refrigerator upto 10 days for later use..

Spiced with delicate Indian spices and coconut cream. Jump to the Coconut Black Beans Recipe or read on to see our tips for making it. It's important to use unsweetened coconut milk. We first tried coconut water, but that has. Sweet Potato and Green Bean Curry in a coconut sauce, Green Beans Thoran

Recipe : Besan Coconut Pera

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