Best Idea to Preparing Perfect Quick Cheddar, dill & beer loaf
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To cook an extraordinary Quick Cheddar, dill & beer loaf, below are the ingridients needed:
- You need 360 g of plain flour – either all white or ½ white & ½ brown.
- Take 125 g of grated mature Cheddar.
- Take 2 tablespoons of finely chopped dill (or substitute spring onions/chives, if you prefer).
- Take 1/2 teaspoon of sugar or local honey.
- You need 2 teaspoons of baking powder.
- You need 300 ml of pilsner/lager at room temperature.
- Take 1.5 teaspoons of salt.
- Prepare of Butter at room temperature.
After preparing the materials, now you are good to make your 5-star Quick Cheddar, dill & beer loaf by following the instructions on this section:
- Combine the flour/s, baking powder, dill, salt and Cheddar Stir in the pilsner & honey and mix well – no kneading required.
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter.
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean.
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!.
- & makes a fine tuna mayo sandwich too!.
I can't get enough of the flavor and we also love it so much in this Dill Dip!! It's such a pronounced, savory flavor and it goes perfectly with the additions of garlic, onion powder, and sharp cheddar cheese! And a bonus - this quick bread is no slouch in the taste department - This cheddar and dill bread is a kicker! <- that means REALLY good! lol. So this dill bread uses a handy dandy can o'beer as the leavening agent to make the bread rise. When time is short, a bread baker's best friend is a good quick bread like this Cheddar Dill Quick Bread.
Recipe : Quick Cheddar, dill & beer loaf
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