Good Idea to Cooking Appetizing Banana Coconut Malpua or Pancake
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To make an unforgettable Banana Coconut Malpua or Pancake, below are the components required:
- Provide 3/4 cup of all-purpose flour.
- Get 3 tbsp of coconut grated.
- Provide 2 tbsp of semolina.
- You need 1 of ripe banana.
- Get 2 tbsp of curd.
- Take 1/4 cup of milk.
- Get 4 tbsp of milk powder.
- Provide to taste of sugar.
- Prepare 1 cup of water.
- Use 1 tbsp of fennel seeds.
- Use as needed of crushed nuts(Almonds, cashew,Walnuts).
- Get 2 of cardamoms crushed.
- Get 1/4 tsp of baking powder.
- Use 1 pinch of salt.
- You need As needed of oil or ghee for frying.
After preparing the ingridients, now you are good to cook your appetizing Banana Coconut Malpua or Pancake by following the instructions below:
- To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside..
- In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes..
- Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown..
- Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri..
Recipe : Banana Coconut Malpua or Pancake
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step by step to make Banana Coconut Malpua or Pancake
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