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Practical Method to Cooking Tasty Gram dal stuffed in Wheat and Oats dough

Wishing to dine Gram dal stuffed in Wheat and Oats dough a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Gram dal stuffed in Wheat and Oats dough like a famous chef made.

Gram dal stuffed in Wheat and Oats dough

We hope you got benefit from reading it, now let's go back to gram dal stuffed in wheat and oats dough recipe. You can cook gram dal stuffed in wheat and oats dough using 13 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Gram dal stuffed in Wheat and Oats dough, here are the materials required:

  1. You need 1/2 bowl of wheat flour.
  2. Take 1 bowl of oats.
  3. Get as required of Buttermilk.
  4. Prepare of For stuffing :.
  5. Provide 1/2 cup of Gram flour/ besan.
  6. Use 3 tbsp of Curry leaves grounded in paste.
  7. Use 1 tsp of Ginger paste.
  8. Get 1 of Onion chopped big.
  9. Get 3 of Green chillies chopped.
  10. Provide 1/2 tsp of Coriander powder.
  11. Prepare 1/2 tsp of Aamchur powder.
  12. Prepare to taste of Salt.
  13. Provide 1/2 tsp of jeera powder.

After preparing the ingridients, next you are good to prepare your tasty Gram dal stuffed in Wheat and Oats dough by following the instructions below:

  1. Make the dough for Roti by mixing wheat and oats flour.
  2. Take a bowl put in gram flour and add in all the powders and vegetables for stuffing and mix with buttermilk sufficient enough to make it in to a tight paste..
  3. Take the dough enough to make in to roti add in the stuffing and roll in to a roti size.
  4. Cook it with ghee and the stuffed parontha is ready..
  5. Serve hot or later with curds / chutney or pickle..

Then add water little by little and knead it to a smooth dough. Keep the dough covered to avoid drying. These homemade stuffed buns are healthy , wholesome and loaded with fresh vegetables. Soft , fluffy vegetable stuffed buns topped with sesame seeds make up for a perfect party starter. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner.

Recipe : Gram dal stuffed in Wheat and Oats dough

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