Half an Hour to Serving Tasty Persian pickled grapes

Hoping to dine Persian pickled grapes a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Persian pickled grapes like a famous chef made.

We hope you got insight from reading it, now let's go back to persian pickled grapes recipe. To cook persian pickled grapes you need 5 ingredients and 14 steps. Here is how you achieve that.

To cook an extraordinary Persian pickled grapes, below are the materials needed:

1. Take 250 g of green/red grapes.
2. Take 1/2 cup of honey.
3. Prepare 1 cup of vinegar.
4. Get 1 cup of water.
5. Prepare leaves of Rosemary.

After readying the materials, next you are ready to make your 5-star Persian pickled grapes by following the instructions below:

1. Place vinegar, honey and water in a saucepan..
2. Bring it to a boil..
3. Remove from the heat and allow to cool completely. Place grapes in a jar. Pour vinegar-honey mixture over the grapes to cover them. Add Rosemary leaves as well..
4. Seal the jar with a tight lid.Place it in a cool corner of the kitchen for a week..
5. After a week, voalla, your divine pickled grapes are ready..
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14. Ingredients.

Homemade pickled grapes in a sweet and savory brine are a great DIY recipe and perfect alone or with grilled meats and sandwiches. Sweet grapes get a hint of tang and spice from a gentle pickle. Add to your cheeseboard for a killer accompaniment, liven up a fruit salad, or enjoy as a snack. Removing a small slice from each grape allows the fruit to absorb the pickling liquid. Let the vinegar mixture cool slightly so it doesn't soften the grapes.

Recipe : Persian pickled grapes

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