Practical Way to Homemade Tasty Handmade Spring Roll Wrappers and Gyoza Skins
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We hope you got insight from reading it, now let's go back to handmade spring roll wrappers and gyoza skins recipe. To make handmade spring roll wrappers and gyoza skins you need 5 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Handmade Spring Roll Wrappers and Gyoza Skins, here are the components needed:
- Provide 80 grams of Bread (strong) flour.
- Get 80 grams of Cake flour.
- Use 1 pinch of Salt.
- Provide 100 ml of Boiling water.
- Get 1 of Cake flour (for dusting).
After preparing the materials, now you are ready to cook your tasty Handmade Spring Roll Wrappers and Gyoza Skins by following the instructions below:
- Put the bread flour, cake flour and salt in a bowl. Add the boiling water and mix well with a wooden spatula..
- When the dough is firm enough that it can be collected for a ball and is cooled down enough to touch, knead it well (be careful not to burn yourself.).
- When the dough is about as firm as your earlobe, wrap it in plastic wrap and let rest for 20 to 30 minutes..
- Roll out very thinly with a rolling pin. You can make 8 15 x 15 cm square spring roll wrappers, or 30 10 cm diameter gyoza skins from this dough..
- A bit uneven, but this is a gyoza skin. Rotate the skin as you roll it out to make it round..
Recipe : Handmade Spring Roll Wrappers and Gyoza Skins
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