Practical Way to Cooking 5-Star Japanese dessert Mochi with sweet soy starchy sauce
Wishing to eat Japanese dessert Mochi with sweet soy starchy sauce a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Japanese dessert Mochi with sweet soy starchy sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese dessert mochi with sweet soy starchy sauce recipe. To cook japanese dessert mochi with sweet soy starchy sauce you need 7 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Japanese dessert Mochi with sweet soy starchy sauce, here are the components needed:
- Get 100 g of tofu.
- Provide 100 g of rice flour.
- Prepare 3 tablespoons of sugar.
- Use 1 tablespoon of soy sauce.
- You need 3 tablespoons of sugar.
- You need 3 tablespoons of water.
- Take 2 teaspoon of starch.
After preparing the components, now you are good to make your tasty Japanese dessert Mochi with sweet soy starchy sauce by following the guidances on this section:
- Put the tofu, sugar, rice flour into the bowl and kneading well..
- Make small balls one by one..
- Add mochi to boiling water and boil for about 1 minute when it rise up..
- Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!).
- Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them..
- Enjoy it while it's still warm 🤤💕.
For taiyaki recipes, Japanese Christmas cake recipes, matcha Japanese sweets recipes and more, browse japancentre.com's collection of dessert recipes. Kinako Mochi - Soy Bean Powder with Sweet Rice. Normal Japanese rice is short grains and sticker than long grains. Also Japanese use sticker than normal rice for Sweet dessert. The rice which me call Sweet soy bean paste ( option ).
Recipe : Japanese dessert Mochi with sweet soy starchy sauce
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Simple tips to make Japanese dessert Mochi with sweet soy starchy sauce
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