Good Idea to Cooking Tasty Potato Spinach Gratin
Wishing to eat Potato Spinach Gratin a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Potato Spinach Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to potato spinach gratin recipe. To make potato spinach gratin you only need 9 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Potato Spinach Gratin, here are the components needed:
- Take 6 of medium size boiled potatoes.
- Provide of thinly sliced.
- Get 1/4 cup of spinach (frozen or fresh).
- Use 1/4 teaspoon of black pepper.
- You need Pinch of salt.
- Provide 1 teaspoon of finely chopped garlic.
- Prepare 1 cup of fresh cream.
- Use 1/4 cup of mozzarella cheese.
- You need 1/4 cup of cheddar cheese.
After readying the ingridients, now you are ready to prepare your tasty Potato Spinach Gratin by following the guidances below:
- Preheat oven to 180C I have taken frozen spinach. In a bowl add Cheese, spinach, cream, black pepper and salt and mix well..
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. You can garnish with baby tomatoes and green chillies if preferred..
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Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the remaining potatoes on top. Mix the milk and crème fraîche, then pour over the potatoes and spinach. Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it's not 'soupy' like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
Recipe : Potato Spinach Gratin
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Simple tips to make Potato Spinach Gratin
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