Good Idea to Preparing Perfect Pindi chole
Hoping to dine Pindi chole a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Pindi chole like a famous chef made.
We hope you got benefit from reading it, now let's go back to pindi chole recipe. To make pindi chole you need 10 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Pindi chole, here are the materials needed:
- Prepare 2 cups of chole.
- Take of Tomato puree of 4 tomatoes.
- Use 2 of Chopped onion.
- Use 2 tbsp of Chole masala.
- You need of as required Chilli powder.
- You need of as required Salt, turmeric.
- Prepare 2 tsp of Anardaana.
- You need 7-8 pieces of Gooseberry.
- You need 1 of Cinnamon,1 bay leaf, 2 cardamom,black pepper powder.
- Get of Oil as required.
After preparing the ingridients, now you are ready to prepare your 5-star Pindi chole by following the instructions below:
- Boil soaked chole in cooker adding gooseberry, salt and pinch of soda..
- In a pan heat oil add cumin, bay leaves and cinnamon. Mix onion and anardana in a mixer jar. Add this mixture and fry it on slow flame for 4-5 minutes..
- Add ginger garlic paste and dry masalas. Add chana masala also. Roast it till oil leaves the pan..
- Add tomato puree and roast again till oil separates..
- Now add cooked chana and water. Cook it for 10 minutes..
- Garnish with coriander..
- Serve with bhature/naan/paratha or rice..happy eating...
Chole are soaked overnight and cooked in a host of local, aromatic masalas without any oni. The Pindi Chole is a classic street food delicacy curry recipe made with chickpeas and blend of spices. A healthy protein-rich vegan and gluten-free chickpea recipe. The most unique thing about this dish is the deep blackish-reddish color of the curry. For more recipes related to Chana Pindi checkout Kale Chholay, Jain Punjabi Chole, Chole Chana Dal, Sindhi Chana.
Recipe : Pindi chole
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Simple tips to make Pindi chole
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