Reference to Producing 5-Star Dry Fry Green Beans

Hoping to eat Dry Fry Green Beans a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Dry Fry Green Beans like a famous chef made.

We hope you got benefit from reading it, now let's go back to dry fry green beans recipe. To cook dry fry green beans you need 11 ingredients and 14 steps. Here is how you achieve that.

To prepare an extraordinary Dry Fry Green Beans, below are the ingridients needed:

1. You need 1 pound of green beans.
2. Get 1/2 pound of chicken, pork, shrimp, tofu.
3. You need 3-4 cloves of garlic.
4. Use 1 inch of piece ginger.
5. You need 1-2 of carrots.
6. Get 1/4-1/2 of onion.
7. Provide 1 1/2 tablespoon of fish or soy sauce.
8. Use 1 tablespoon of chili sauce (optional, to taste).
9. Take 1 of ground black pepper to taste.
10. Prepare 1 of salt to taste.
11. Provide 3 tablespoon of oil for frying.

After preparing the ingridients, next you are good to prepare your appetizing Dry Fry Green Beans by following the instructions below:

1. Get everything together.
2. Clean your green beans, either use whole, or cut to a length you prefer..
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice..
4. Clean and mince your garlic.
5. Clean and mince your ginger.
6. Slice/dice your onion, i like thin slices, but do what you like..
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off..
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat.
9. Once oil is hot, add all the vegetables, garlic and ginger, first.
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in..
11. Add the protein, stir constantly..
12. When the protein is just done, add fish/soy sauce..
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat..
14. Garnish with sesame seeds, green onion, etc..

Deep-frying leaves the green beans crisper, greener and more visually appealing than dry-frying. If you take the green beans out of the deep-frying oil when But in the end, I realized that these are no longer really green beans. Dry-frying produces a whole different beast, with no bite, but with its own. Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans. The crucial part of making this dish is to "dry/dehydrate" the green beans before frying with other ingredients.

Recipe : Dry Fry Green Beans

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