Practical Way to Serving Tasty Green lentil fingers
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We hope you got benefit from reading it, now let's go back to green lentil fingers recipe. You can cook green lentil fingers using 7 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Green lentil fingers, below are the components required:
- Get 1/2 kg of very fine bulgur.
- You need 250 of Green lentils/ or more.
- Prepare 1 of onion/ chopped.
- Take 250 gram of butter.
- Use 250 gram of chopped beef.
- Provide to taste of Black pepper, red pepper and salt.
- Get 3 tbs of vegetable oil.
After readying the components, next you are ready to prepare your 5-star Green lentil fingers by following the guidances on this section:
- Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside..
- Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later).
- Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you..
- Add salt and pepper, maybe some cumin.
- Mix with a spoon then cover with a large lid..
- Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm..
- Eat them still they are warm..
For vegetarians, these refreshing lentils, accompanied perhaps by a yogurt relish and a bread, Indian or crusty Western, could make an entire meal. For non-vegetarians, meats or fish curries may be added. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. I love, love, love lentils, and this Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley has some of my favorite flavors.
Recipe : Green lentil fingers
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