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Variety to Serving 5-Star Coconut Milk Fish Stew

Hoping to dine Coconut Milk Fish Stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Coconut Milk Fish Stew like a famous chef made.

Coconut Milk Fish Stew

We hope you got insight from reading it, now let's go back to coconut milk fish stew recipe. To cook coconut milk fish stew you need 11 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Coconut Milk Fish Stew, here are the ingridients required:

  1. Take 600 g of Fish Fillets *White Fish recommended.
  2. Prepare of Salt & Pepper.
  3. You need 1-2 tablespoons of Lemon Juice *OR Lime Juice.
  4. Get 1 tablespoon of Oil.
  5. Provide 1 clove of Garlic *finely chopped.
  6. Use 2 of Onions.
  7. Prepare 1-2 of Red OR/AND Green Capsicums.
  8. You need 2-4 of Tomatoes.
  9. Use 1 can (400 ml) of Coconut Milk.
  10. Prepare of Ground Chilli *optional.
  11. Provide 1 handful of Coriander leaves *optional.

After preparing the materials, now you are good to make your appetizing Coconut Milk Fish Stew by following the procedures below:

  1. Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside..
  2. Cut all vegetables into small pieces..
  3. Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil..
  4. Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice..

Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers. View top rated Brown stew fish coconut milk recipes with ratings and reviews. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content.

Recipe : Coconut Milk Fish Stew

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