Half an Hour to Producing Tasty Lamb Neck Potjiekos

Wishing to dine Lamb Neck Potjiekos a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Lamb Neck Potjiekos like a famous chef made.

We hope you got benefit from reading it, now let's go back to lamb neck potjiekos recipe. To make lamb neck potjiekos you only need 17 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Lamb Neck Potjiekos, below are the materials needed:

1. You need 768 g of Lamb Neck pieces.
2. Take 514 g of Stewing Lamb pieces.
3. You need 250 ml of Beef Stock.
4. Prepare 6 of Medium Potatoes (cubed).
5. Take 6 of Medium Carrots roughly chopped.
6. Get 2 of Onions roughly chopped.
7. Get 250 g of White Mushrooms.
8. Use 4 of Baby Marrows (chopped).
9. You need 150 g of Green Beans.
10. Provide 1 cup of Corn.
11. Provide 250 ml of Allesverloren Fine Old Vintage Port.
12. Use 50 ml of Extra Virgin Olive Oil.
13. Get 1 Cup of Potjiekos Spice Mix (locally Sourced).
14. Get 3 tablespoon of Soy Sauce.
15. Get 3 tablespoon of Worcestershire sauce.
16. Get 1 of no3 round, cast iron, three-legged pot.
17. Prepare of Steamed Basmati Rice to serve.

After preparing the materials, next you are ready to make your 5-star Lamb Neck Potjiekos by following the guidances below:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..

Everyone helps out with the preparation and then you leave it to bubble away. Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous. Vind stockafbeeldingen in HD voor Namibia Potjiekos Traditional Lamb Dish Vegetables en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Recipe : Lamb Neck Potjiekos

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