Good Idea to Preparing Perfect Surimi (Fish Paste)
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We hope you got benefit from reading it, now let's go back to surimi (fish paste) recipe. To cook surimi (fish paste) you only need 6 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Surimi (Fish Paste), here are the materials required:
- Prepare 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- Prepare 1/2 of Egg White *optional.
- Provide 1 pinch of Salt.
- You need 2 tablespoons of Sake (Rice Wine).
- Use 1 teaspoon of Sugar.
- Provide 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
After readying the materials, now you are good to make your tasty Surimi (Fish Paste) by following the procedures on this section:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
Recipe : Surimi (Fish Paste)
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