Half an Hour to Cooking 5-Star Mashed potatoes,brown lamb stew and buttered carrot
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To cook an unforgettable Mashed potatoes,brown lamb stew and buttered carrot, below are the ingridients required:
- Get 1 kg of potatoes.
- Take 5 of carrots medium.
- Get 25 g of butter.
- Prepare 1 kg of meat.
- You need 2 tbs of oil.
- Get 1 of garlic.
- Provide 1 of Garlic.
- Use 50 g of onion.
- Get 25 g of flour.
- Take 3 of tomatoes.
- Get of Milk.
After readying the ingridients, next you are ready to cook your tasty Mashed potatoes,brown lamb stew and buttered carrot by following the procedures below:
- Trim the meat and cut into even pieces.
- Fry in oil then add carrot,onion and garlic continue frying.
- Drain off fat add the flour and mix.
- Brown in oven for few minutes.
- Simmer gently until cooked.
- Serve and enjoy.
- Peel the carrots cut into neat pieces.
- Place in pan with little salt and butter.
- Cover with buttered paper and allow to boil.
- Serve.
- Cook the potatoes in lightly salted water.
- When cooked drain the water an mash with milk.
- Correct the seasoning and serve.
Once the potatoes and carrots are mashed and mixed with the other ingredients, place them in a serving dish or baking dish, and with the back of a spoon create. Add the butter to the potatoes and mash until no lumps remain. I did however use the russet potatoes instead of my usual red and cooked according to recipe. Then I just sauteed the tails in butter and garlic powder and stirred them into the potatoes. Reward over low heat, beating constantly, then serve.
Recipe : Mashed potatoes,brown lamb stew and buttered carrot
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