Half an Hour to Cooking Perfect Guava Sabji
Hoping to eat Guava Sabji a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Guava Sabji like a famous chef made.
We hope you got benefit from reading it, now let's go back to guava sabji recipe. You can cook guava sabji using 12 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Guava Sabji, below are the ingridients needed:
- Get 250 gms of guava.
- Provide 1/2 of lemon juice.
- Use 1 tsp of red chilli powder.
- You need to taste of Salt.
- You need 1/2 of haldi powder.
- Provide 1 tsp of dhaniya jeera and garam masala powder.
- Prepare 1/2 tsp of chat masala powder.
- Prepare 1 of chopped green Chilli.
- You need 2-3 tsp of oil.
- Prepare 1/2 tsp of jeera/cumin seeds.
- Use Pinch of hing.
- Use as required of Water.
After readying the ingridients, next you are ready to prepare your 5-star Guava Sabji by following the instructions below:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds..
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min..
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve..
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Recipe : Guava Sabji
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Simple tips to make Guava Sabji
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