Reference to Serving 5-Star Brown Beans stew
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To cook an unforgettable Brown Beans stew, here are the ingridients required:
- Provide 1 cup of brown beans.
- Use 1 litre of or more water.
- Prepare 2 cloves of garlic.
- Take 1 of medium onion.
- Take half of green pepper.
- You need 1 of tsp paprika.
- Take pinch of rosemary.
- You need 1 tbsp of benny spice.
- Provide 4 tbs of oil.
- Provide 2 of medium tomatoes grated.
After preparing the materials, now you are ready to cook your 5-star Brown Beans stew by following the procedures below:
- Boil your brown beans.
- In a separate pot fry your vegetables.
- Add all your spices.
- When brown beans are soft add to the other mixture and add a litte bit water.
- Serve with rice and pork.
Check the pot every half hour or so and add more water if it looks like the beans have absorbed it all. Season the stew with salt and pepper. Tavce gravce literally means 'beans cooked in a pan', the 'pan' part coming from the Turkish word, 'tava'. The name harks back to the legacy of food preparation in the area that revolved around open flames, with grilled meats yoking the tradition of social cook-ups - cuts of pork grilling over open coals, and stews bubbling for hours, days in clay pots and dutch ovens. Wait to the end and season to taste.
Recipe : Brown Beans stew
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step by step to make Brown Beans stew
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